Limoges D & C France meat Serving Platter Large White W/gold Trim Design

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limoges white serving platter with gold trim and handles macys
MIU France Electronic Digital Oven Thermometer
MIU France Electronic Digital Oven Thermometer
List Price: $39.99
Sale Price: $17.39
You save: $22.60 (57%)

Description

Track roasting time and internal temperature to ensure perfectly cooked meats and poultry. Easy-to-read digital display is connected to a metal probe that remains in food as it cooks, so you can check progress without opening the oven. Offers custom programming function plus 15 pre-sets for different meats and poultry. Uses one AAA battery (included). 2.75" x 4.5". Made of heavy-duty plastic with a dark metallic finish.

Features

  • Electronic cooking thermometer with probe for perfectly-cooked meats and poultry
  • Probe remains in food as it cooks; track internal temperature without opening the oven
  • Heavy-duty plastic; metallic finish; probe is stainless steel
  • Easy-to-read digital display; custom programming function; 15 preset options for different meats
  • Measures 4-1/2 by 2-3/4 inches; comes with a AAA battery
Meat Matters: Butchers, Politics, and Market Culture in Eighteenth-Century Paris (Changing Perspectives on Early Modern Europe)
Meat Matters: Butchers, Politics, and Market Culture in Eighteenth-Century Paris (Changing Perspectives on Early Modern Europe)
List Price: $75.00
Sale Price: $28.99
You save: $46.01 (61%)

Description

In eighteenth century Paris, municipal authorities, guild officers, merchant butchers, stall workers, and tripe dealers pledged to provide a steady supply of healthful meat to urban elites and the working poor. Meat Matters considers the formation of the butcher guild and family firms, debates over royal policy and regulation, and the burgeoning role of consumerism and public health. The production and consumption of meat becomes a window on important aspects of eighteenth-century culture, society, and politics, on class relations, and on economic change. Watts's examination of eighteenth-century market culture reveals why meat mattered to Parisians, as onetime subjects became citizens. Sydney Watts is Assistant Professor of history at the University of Richmond. She is currently working on the history of Lent and secular society in early modern France.

Photo Jigsaw Puzzle of Beef fillet with vegetables, France, Europe from Robert Harding
Photo Jigsaw Puzzle of Beef fillet with vegetables, France, Europe from Robert Harding
Sale Price: $24.99

Description

Photo Puzzle showing Beef fillet with vegetables, France, Europe. Beef fillet with vegetables, France, Europe. Chosen by Robert Harding. 10x14 Photo Puzzle with 252 pieces. Packed in black cardboard box of dimensions 5 5/8 x 7 5/8 x 1 1/5. Puzzle image 5x7 affixed to box top. Puzzle pieces printed on RA4 paper at 300 dpi. This item is shipped from our American lab.

Features

  • PHOTO JIGSAW PUZZLE This Photo Puzzle features an image of Beef fillet with vegetables, France, Europe chosen by Robert Harding. Estimated image size 356x254mm.
  • 10x14 Photo Puzzle with 252 pieces. Packed in black cardboard box of dimensions 5 5/8 x 7 5/8 x 1 1/5. Puzzle image 5x7 affixed to box top. Puzzle pieces printed on RA4 paper at 300 dpi
  • Image Description Beef fillet with vegetables, France, Europe Beef fillet with vegetables, France, Europe.
  • For any queries regarding this image of Beef fillet with vegetables, France, Europe please contact Robert Harding quoting Reference 3620835
  • Image of Beef fillet with vegetables, France, Europe is supplied by Robert Harding. (c) Nico Tondini


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